Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions
Zhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, Xiaorong Lin, Zhanming Li, Wuyin Weng, Hongshun Yang, Bin Li
Topics & Concepts
Pickering emulsionIntermolecular forceEmulsionDisulfide bondNanoparticleRandom coilChemical engineeringMaterials scienceFlocculationChemistryNanotechnologyMoleculeCrystallographyOrganic chemistryBiochemistryCircular dichroismEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsBiomedical Research and Pathophysiology