Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery
Si‐Jia Yu, Shumin Hu, Yu‐Zhu Zhu, Shaobo Zhou, Shuai Dong, Tao Zhou
Topics & Concepts
Pickering emulsionEmulsionChitosanSoybean oilChemistryComposite numberParticle sizeChemical engineeringChromatographyMaterials scienceFood scienceOrganic chemistryComposite materialPhysical chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications