Enhancing the oxidative stability of algal oil powders stabilized by egg yolk granules/lecithin composites
Junhua Li, Yimei Shen, Jiali Zhai, Yujie Su, Luping Gu, Cuihua Chang, Yanjun Yang
Topics & Concepts
LecithinEmulsionChemistryAntioxidantLipid oxidationYolkAqueous two-phase systemFish oilAscorbic acidOxidative phosphorylationAqueous solutionAscorbyl palmitateNuclear chemistryChromatographyFood scienceOrganic chemistryBiochemistryFish <Actinopterygii>FisheryBiologyFatty Acid Research and HealthProtein Hydrolysis and Bioactive PeptidesEdible Oils Quality and Analysis