Litcius/Paper detail

Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production

Jone Ibarruri, Marta Cebrían, Igor Hernández

2021Journal of Environmental Management62 citationsDOI

Topics & Concepts

Solid-state fermentationFood scienceFermentationChemistryValorisationPolyunsaturated fatty acidAntinutrientDPPHBiomass (ecology)Fatty acidAntioxidantPhytic acidAgronomyBiologyBiochemistryWaste managementEngineeringProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects
Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production | Litcius