Exploring how product descriptors and packaging colors impact consumers’ perceptions of plant-based meat alternative products
Daniella Sucapane, Caroline Roux, Kamila Sobol
Topics & Concepts
PerceptionProduct (mathematics)Matching (statistics)Packaging and labelingBusinessConsumer behaviourMarketingAdvertisingPsychologyFood scienceMathematicsStatisticsBiologyGeometryNeuroscienceConsumer Attitudes and Food LabelingColor perception and designSensory Analysis and Statistical Methods