Marine sulfated polysaccharide affects the characteristics of astaxanthin-loaded oleogels prepared from gelatin emulsions
Xiaoya Tao, Yuanyuan Hu, Zhengqi Liu, Kaiyu Jiang, Yuxuan Liang, Jinjin Li, Xiaoming Guo, Beiwei Zhu
Topics & Concepts
GelatinAstaxanthinPolysaccharideChemistrySulfationChromatographyFood scienceBiochemistryCarotenoidFood Chemistry and Fat AnalysisProtein Hydrolysis and Bioactive PeptidesAntioxidant Activity and Oxidative Stress