Significant enhancement in antioxidant and antimicrobial activity of tragacanth gum through chemical modification using amino acids
Yuxuan Yang, Ruolin Wang, Xiaopei Ai, Dan Liu, Chunmei Niu, Tiantian Li
Topics & Concepts
TragacanthChemistryAntioxidantABTSAntimicrobialAmino acidNuclear chemistryLysineGlycineOrganic chemistryBiochemistryFood scienceDPPHPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and propertiesNanocomposite Films for Food Packaging