A comprehensive review of starch-based technology for encapsulation of flavor: From methods, materials, and release mechanism to applications
Yimeng Shan, Jiaxin Li, Mengzi Nie, Dezhi Li, Yue Zhang, Yang Li, Lili Wang, Liya Liu, Fengzhong Wang, Li‐Tao Tong
Topics & Concepts
Encapsulation (networking)FlavorStarchModified starchMechanism (biology)ChemistryProcess engineeringBiochemical engineeringPolymer scienceFood scienceMaterials scienceNanotechnologyChemical engineeringComputer scienceEngineeringPhysicsQuantum mechanicsComputer networkMicroencapsulation and Drying ProcessesFood Chemistry and Fat AnalysisFood composition and properties