Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
Fei Pan, Xiangxin Li, Hualei Chen, Mengyao Liu, Xiao-Ming Fang, Wenjun Peng, Wenli Tian
Topics & Concepts
ChemistryPascalizationProtein aggregationRoyal jellyAgglomerateBiophysicsHigh pressureChemical engineeringBiochemistryFood scienceBiologyEngineeringEngineering physicsProteins in Food SystemsMicrobial Inactivation MethodsBee Products Chemical Analysis