Litcius/Paper detail

Adjusting the hydrophobicity of recombinant microgels to improve interfacial activity: Using a promising pickering emulsion stabilizer with a dense cubic structure

Han Liu, Xiaoyan Wu, Fuying Wang, Hongxun Tao, Hongxun Tao, Bin Yu, Haibo Zhao, Jianpeng Li, Minwei Xu, Haiteng Tao, Haiteng Tao, Bo Cui, Yuxiao Wang, Yuxiao Wang

2024Food Hydrocolloids15 citationsDOI

Topics & Concepts

Pickering emulsionStabilizer (aeronautics)EmulsionChemical engineeringRecombinant DNAMaterials scienceChemistryEngineeringBiochemistryGeneMechanical engineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications