Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger
Arezou Aliasl khiabani, Mahnaz Tabibiazar, Leila Roufegarinejad, Hamed Hamishehkar, Ainaz Alizadeh
Topics & Concepts
Carnauba waxAdipic acidWaxFood scienceCrystallinityChemistryMaterials scienceOrganic chemistryComposite materialFood Chemistry and Fat AnalysisPhase Equilibria and Thermodynamics