Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
Vishal Kumar, Ashutosh Bahuguna, Jong Suk Lee, Ankur Sood, Sung Soo Han, Hyang Sook Chun, Myung‐Hee Kim
Topics & Concepts
AflatoxinChemistryMycotoxinFood scienceDegradation (telecommunications)FermentationFermentation in food processingBacteriaBiologyLactic acidGeneticsComputer scienceTelecommunicationsMycotoxins in Agriculture and FoodInsect Resistance and GeneticsCarcinogens and Genotoxicity Assessment