Recent Advances in the Processing of Agri-food By-products by Subcritical Water
Josiel Martins Costa, Monique Martins Strieder, Marleny D.A. Saldaña, Maurı́cio A. Rostagno, Tânia Forster‐Carneiro
Topics & Concepts
Water extractionPomaceHydrolysisFood industryAgriculturePulp and paper industryPectinEnvironmental scienceFood processingExtraction (chemistry)Biochemical engineeringChemistryBusinessProcess engineeringFood scienceEngineeringOrganic chemistryEcologyBiologyCatalysis for Biomass ConversionBiofuel production and bioconversionSubcritical and Supercritical Water Processes