Ethnicity Associations With Food Sensitization Are Mediated by Gut Microbiota Development in the First Year of Life
Hein M. Tun, Ye Peng, Bolin Chen, Theodore Konya, Nadia Morales-Lizcano, Radha Chari, Catherine J. Field, David S. Guttman, Allan B. Becker, Piush J. Mandhane, Theo J. Moraes, Malcolm R. Sears, Stuart E. Turvey, Padmaja Subbarao, Elinor Simons, James A. Scott, Anita L. Kozyrskyj
Topics & Concepts
Ethnic groupGut floraSensitizationEnvironmental healthMedicineImmunologyAnthropologySociologyGut microbiota and healthProbiotics and Fermented FoodsChild Nutrition and Water Access