Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, Grazielle Oliveira, Valéria Maria Costa Teixeira, Lycio Shinji Watanabe, Suzana Lucy Nixdorf, Luana Eloísa Leal, Luiz Gustavo Antunes Pessoa, Flávio Augusto Vicente Seixas, Odinei Hess Gonçalves, Ana Paula Peron, Anacharis Babeto de Sá‐Nakanishi, Fernanda Vitória Leimann, Adelar Bracht, Lívia Bracht, Jurandir Fernando Comar
Topics & Concepts
ChemistryTrigonellineQuercetinAntioxidantCaffeineFood scienceIC50HuskPolyvinylpyrrolidoneIn vitroChromatographyBiochemistryOrganic chemistryBotanyBiologyEndocrinologyCoffee research and impactsTea Polyphenols and EffectsMicroencapsulation and Drying Processes