Hydrophobic interaction driving the binding of soybean protein isolate and chlorophyll: Improvements to the thermal stability of chlorophyll
Jiarui Cao, Fangwei Li, Yuanyuan Li, Hongpu Chen, Xiaojun Liao, Yan Zhang
Topics & Concepts
ChemistryDispersityChlorophyllChlorophyll aSoy proteinFluorescenceThermal stabilityQuenching (fluorescence)Hydrophobic effectBiophysicsBiochemistryOrganic chemistryBiologyPhysicsQuantum mechanicsProtein Interaction Studies and Fluorescence AnalysisProteins in Food SystemsPhotosynthetic Processes and Mechanisms