Effect of hot air and infrared roasting on hazelnut allergenicity

Cristina Lamberti, Stefano Nebbia, Sara Antoniazzi, Simona Cirrincione, Emílio Marengo, Marcello Manfredi, Denis Smorgon, Giovanna Monti, Antonella Faccio, Maria Gabriella Giuffrida, Raffaella Balestrini, Laura Cavallarin