Litcius/Paper detail

Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review

Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, Samar Sami Alkafaas, Sara Samy Elkafas, Gehad S. Eldeeb, Dina Mostafa Mohammed, Heba M. Salem, Sameh A. Korma, Samah A. Loutfy, Mohammad Y Alshahran, Ahmed Ezzat Ahmed, Walid F.A. Mosa, Taia A. Abd El–Mageed, Atef Fathy Ahmed, Mohamed Abdelsabour Fahmy, Marawan K El-Tarabily, Reda M Mahmoud, Synan F. AbuQamar, Khaled A. El‐Tarabily, José M. Lorenzo

2024International Journal of Biological Macromolecules138 citationsDOI

Topics & Concepts

PolyphenolBioavailabilityChemistryAntioxidantHealth benefitsFood scienceHuman healthWineProanthocyanidinFunctional foodBiochemistryTraditional medicinePharmacologyBiologyMedicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressTea Polyphenols and Effects