Polyphenols: Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits: A review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, Samar Sami Alkafaas, Sara Samy Elkafas, Gehad S. Eldeeb, Dina Mostafa Mohammed, Heba M. Salem, Sameh A. Korma, Samah A. Loutfy, Mohammad Y Alshahran, Ahmed Ezzat Ahmed, Walid F.A. Mosa, Taia A. Abd El–Mageed, Atef Fathy Ahmed, Mohamed Abdelsabour Fahmy, Marawan K El-Tarabily, Reda M Mahmoud, Synan F. AbuQamar, Khaled A. El‐Tarabily, José M. Lorenzo
Topics & Concepts
PolyphenolBioavailabilityChemistryAntioxidantHealth benefitsFood scienceHuman healthWineProanthocyanidinFunctional foodBiochemistryTraditional medicinePharmacologyBiologyMedicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressTea Polyphenols and Effects