Analysis of physicochemical and antioxidant properties of Malus spp. petals reveals factors involved in flower color change and market value
Mei‐Ling Han, Yuheng Zhao, Jiaxin Meng, Jiao Yin, Houhua Li
Topics & Concepts
PetalAnthocyaninMalusBotanyChlorogenic acidFlavonolsMalvidinBiologyCultivarChemistryCyanidinFood scienceHorticultureFlavonoidAntioxidantBiochemistryPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisHorticultural and Viticultural Research