Effects of heat stress on the chemical composition, oxidative stability, muscle metabolism, and meat quality of Nile tilapia (Oreochromis niloticus)
Yichao Li, Bing Fu, Junming Zhang, Guangjun Wang, Wangbao Gong, Jingjing Tian, Hongyan Li, Kai Zhang, Yun Xia, Zhifei Li, Jun Xie, Gen Kaneko, Ermeng Yu
Topics & Concepts
Nile tilapiaOreochromisFood scienceLipid oxidationOxidative stressLipid metabolismChemistryReactive oxygen speciesAntioxidantBiochemistryBiologyFisheryFish <Actinopterygii>Meat and Animal Product QualityPhysiological and biochemical adaptationsAquaculture Nutrition and Growth