A preparation of debranched waxy maize starch derivatives: Effect of drying temperatures on crystallization and digestibility
Aijun Xie, Mohan Li, Zhiwei Li, Xiqing Yue
Topics & Concepts
CrystallizationCrystallinityStarchMaize starchChemistryRecrystallization (geology)Materials scienceFood scienceCrystallographyOrganic chemistryBiologyPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology