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Investigating the influence of CaCl2 induced surface gelatinization of red adzuki bean starch on its citric acid esterification modification: Structure–property related mechanism

Wei Liang, Qian Zhang, Shuangfeng Guo, Xiangzhen Ge, Huishan Shen, Jie Zeng, Haiyan Gao, Wenhao Li

2023Food Chemistry23 citationsDOI

Topics & Concepts

StarchChemistryCitric acidDepolymerizationSolubilityChemical engineeringChemical modificationLimitingFood scienceOrganic chemistryBiochemistryMechanical engineeringEngineeringFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems
Investigating the influence of CaCl2 induced surface gelatinization of red adzuki bean starch on its citric acid esterification modification: Structure–property related mechanism | Litcius