Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: Effect on composition, structure and rheological properties
Marcio Augusto Ribeiro-Sanches, Vitor Augusto Lopes Stochi, André Luiz Borges‐Machado, Pedro Esteves Duarte Augusto, Tiago Carregari Polachini, Javier Telis‐Romero
Topics & Concepts
Hydrogen peroxideComposition (language)ChemistryRheologyFood scienceChemical engineeringOrganic chemistryMaterials scienceEngineeringPhilosophyLinguisticsComposite materialFood composition and propertiesBiofuel production and bioconversionPolysaccharides Composition and Applications