Storage stability assessment of guava fruit ( <i>Psidium guajava</i> L.) cv. ‘ <i>Gola</i> ’ in response to different packaging materials
Ali Asad Yousaf, Kashif Sarfraz Abbasi, Muhammad Suhail Ibrahim, Asma Sohail, Mamoona Faiz, Mehwish Khadim
Abstract
Packaging significantly improved the quality and shelf life of indigenous guava fruit.
Topics & Concepts
PsidiumHorticultureShelf lifeBiologyChemistryFood sciencePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging