Amino acids and flavonoids analysis reveals quality constituents difference among different albino tea resources
Yingjuan Chen, Yuxin Han, Huarong Tong
Topics & Concepts
FlavorAmino acidSignificant differenceDifferential effectsChemistryFood scienceBiologyBiochemistryMathematicsStatisticsEndocrinologyTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis