Effects of oregano essential oil and nisin on the shelf life of modified atmosphere packed grass carp (Ctenopharyngodon idellus)
Jingbin Zhang, Yan Li, Xiaoxue Yang, Xiaochang Liu, Hui Hong, Yongkang Luo
Topics & Concepts
NisinFood scienceFood spoilageGrass carpShelf lifeOriganumChemistryBacteriaModified atmosphereFish productsAntimicrobialEssential oilBiologyFish <Actinopterygii>FisheryGeneticsOrganic chemistryAquaculture disease management and microbiotaMeat and Animal Product QualityAquaculture Nutrition and Growth