Pressurized liquid extraction as an eco-friendly approach to recover anthocyanin from black rice bran
Eduardo Leonarski, Mayara Kuasnei, Paulo Alexandre Durant Moraes, Karina Cesca, Débora de Olíveira, Acácio Antônio Ferreira Zielinski
Topics & Concepts
AnthocyaninBlack riceChemistryExtraction (chemistry)CytotoxicityCitric acidEnvironmentally friendlyFood scienceSolventChromatographyAntioxidantBranBiochemistryRaw materialOrganic chemistryBiologyEcologyIn vitroPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsNatural Antidiabetic Agents Studies