Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin
Qing Guo, Jiaqi Su, Xin Shu, Fang Yuan, Like Mao, Jinfang Liu, Yanxiang Gao
Topics & Concepts
CurcuminPectinChemistryZeta potentialFourier transform infrared spectroscopyThermal stabilityNuclear chemistryFood scienceChromatographyBiochemistryChemical engineeringOrganic chemistryNanoparticleEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls