Dynamic changes of physicochemical parameters, antioxidant activity, organic acids, polyphenols, and volatile components in prune vinegar during fermentation

Ruonan Yin, Jianqiao Jiang, Xiaomei Ma, Yun Xie, Miao Cui, Yiwen Chen, Yongkang Li, Yue Hu, Weidong Cheng, Feifei Gao