Biotechnological production of zeaxanthin by an Antarctic Flavobacterium: Evaluation of culture conditions
Eugenia Vila, Dámaso Hornero‐Méndez, Claudia Lareo, Verónica Saravia
Topics & Concepts
ZeaxanthinCarotenoidFood scienceFlavobacteriumLuteinLaboratory flaskYeast extractErlenmeyer flaskChemistryBioreactorBiochemistryAstaxanthinBiologyBotanyFermentationBacteriaChromatographyPseudomonasPhysical chemistryGeneticsAlgal biology and biofuel productionAntioxidant Activity and Oxidative StressPhotosynthetic Processes and Mechanisms