Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications
Dianzhi Hou, Qiqian Feng, Zhitao Niu, Li Wang, Zheng Yan, Sumei Zhou
Topics & Concepts
Mung beanBiotechnologyHealth benefitsNutraceuticalBiochemistryAntioxidantBiological activityBioavailabilityChemistryBiologyFood scienceComputational biologyBioinformaticsTraditional medicineMedicineIn vitroProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsTransgenic Plants and Applications