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Prognostic value of nutritional impairment on treatment‐related toxicity and survival in patients with nasopharyngeal carcinoma taking normal nutrition before radiotherapy

Li Su, Qiaojing Lin, Rong Li, Yangjingling Hua, Hairong Zhang, Xiurong Song, Jinru Ye, Weijian Zhang, Jinsheng Hong

2020Head & Neck22 citationsDOI

Abstract

BACKGROUND: To investigate nutritional impairment during intensity-modulated radiotherapy (IMRT) in patients with nasopharyngeal carcinoma (NPC) taking normal nutrition before IMRT and its effect on treatment-related toxicities (TRTs) and survival. METHODS: Modified nutrition index (m-NI) of 187 patients with NPC, comprised eight indicators (body mass index, circumference of upper arm muscles, total lymphocyte count, red blood cell count, levels of albumin, pre-albumin, transferrin, and hemoglobin), were evaluated before/after IMRT. Patient characteristics, m-NI, and the follow-up data for survival and TRTs were analyzed. RESULTS: The m-NI scores of patients with NPC decreased significantly after IMRT. Severe nutritional impairment (SNI; decrease in m-NI score ≥50%) was an independent prognostic factor for overall survival (OS) and an independent risk factor for grade ≥2 oral mucositis. Classification T4 disease and smoking were SNI risk factors. CONCLUSIONS: SNI during IMRT is a risk factor for oral mucositis and a prognostic factor for worse OS in patients with NPC.

Topics & Concepts

MucositisMedicineNasopharyngeal carcinomaInternal medicineGastroenterologyRadiation therapyRisk factorBody mass indexToxicityOncologySurgeryOral health in cancer treatmentHead and Neck Cancer StudiesNutrition and Health in Aging
Prognostic value of nutritional impairment on treatment‐related toxicity and survival in patients with nasopharyngeal carcinoma taking normal nutrition before radiotherapy | Litcius