Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage
Ha-Ram Jeong, Hye-Seung Cho, Youn‐Sup Cho, Dae‐Ok Kim
Topics & Concepts
ChemistryCultivarFlavonoidVitamin CCold storageAntioxidant capacityAntioxidantHorticultureBotanyFood scienceBiologyBiochemistryPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management