Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency wave
Dingting Zhou, Gaoji Yang, Xuan Luo, Juanjuan Xu, Hosahalli S. Ramaswamy, Rui Li, Shaojin Wang
Topics & Concepts
Intensity (physics)StarchThermalMaterials scienceRadio frequencyAgronomyFood sciencePhysicsTelecommunicationsChemistryOpticsBiologyEngineeringThermodynamicsFood composition and propertiesMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food Biotechnology