Effect of low-intensity magnetic field on the growth and metabolite of Grifola frondosa in submerged fermentation and its possible mechanisms
Lina Guo, Xinyi Li, Xinyan Zhang, Haile Ma
Topics & Concepts
MyceliumFermentationGrifola frondosaMetaboliteBiomass (ecology)ChemistryFood scienceIndustrial fermentationBiochemistryBiologyBotanyPolysaccharideAgronomyMagnetic and Electromagnetic EffectsMicrobial Inactivation MethodsPlant and Biological Electrophysiology Studies