Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice
Fei Deng, Hui Lu, Yujie Yuan, Hong Chen, Qiuping Li, Li Wang, Youfeng Tao, Wei Zhou, Hong Cheng, Yong Chen, Xiaolong Lei, Guiyong Li, Min Li, Wanjun Ren
Topics & Concepts
Principal component analysisArtificial neural networkLinear regressionTexture (cosmology)Random forestArtificial intelligenceStepwise regressionRegressionDecision treeMathematicsRegression analysisPattern recognition (psychology)StatisticsMean squared errorComputer scienceMachine learningImage (mathematics)GABA and Rice ResearchSpectroscopy and Chemometric AnalysesFood composition and properties