Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Judith Unterkofler, Richard A. Muhlack, David W. Jeffery
Topics & Concepts
WinemakingWineWineryVineyardMaceration (sewage)AromaAroma of wineFood scienceFlavourBiochemical engineeringBiotechnologyPulp and paper industryEnvironmental scienceChemistryBiologyEngineeringHorticultureEnvironmental engineeringFermentation and Sensory AnalysisHorticultural and Viticultural ResearchWine Industry and Tourism