Investigation of the Temperature Compensation of Piezoelectric Weigh-In-Motion Sensors Using a Machine Learning Approach
Hailu Yang, Yue Yang, Yue Hou, Yue Liu, Pengfei Liu, Linbing Wang, Yuedong Ma
Abstract
Piezoelectric ceramics have good electromechanical coupling characteristics and a high sensitivity to load. One typical engineering application of piezoelectric ceramic is its use as a signal source for Weigh-In-Motion (WIM) systems in road traffic monitoring. However, piezoelectric ceramics are also sensitive to temperature, which affects their measurement accuracy. In this study, a new piezoelectric ceramic WIM sensor was developed. The output signals of sensors under different loads and temperatures were obtained. The results were corrected using polynomial regression and a Genetic Algorithm Back Propagation (GA-BP) neural network algorithm, respectively. The results show that the GA-BP neural network algorithm had a better effect on sensor temperature compensation. Before and after GA-BP compensation, the maximum relative error decreased from about 30% to less than 4%. The sensitivity coefficient of the sensor reduced from 1.0192 × 10−2/°C to 1.896 × 10−4/°C. The results show that the GA-BP algorithm greatly reduced the influence of temperature on the piezoelectric ceramic sensor and improved its temperature stability and accuracy, which helped improve the efficiency of clean-energy harvesting and conversion.