Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity
Yan Zeng, Hongyi Cheng, Jinpeng Shen, Linhui Lao, Rongquan Zheng, Jianyin Miao
Topics & Concepts
HydrolysisChemistryProteaseIngredientAmino acidFood scienceEnzymatic hydrolysisEC50Active ingredientABTSEnzymeAntioxidantBiochemistryBiologyIn vitroPharmacologyDPPHProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects