Litcius/Paper detail

Response surface optimization of active peptides of Rana spinosa (Quasipaa spinosa) meat process and evaluation of immunomodulatory activity

Yan Zeng, Hongyi Cheng, Jinpeng Shen, Linhui Lao, Rongquan Zheng, Jianyin Miao

2024Journal of Food Measurement & Characterization11 citationsDOI

Topics & Concepts

HydrolysisChemistryProteaseIngredientAmino acidFood scienceEnzymatic hydrolysisEC50Active ingredientABTSEnzymeAntioxidantBiochemistryBiologyIn vitroPharmacologyDPPHProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects