Application of functionalized chitosan in food: A review
Yu Chen, Yong Liu, Qingfeng Dong, Changhua Xu, Shanggui Deng, Yongfeng Kang, Min Fan, Li Li
Topics & Concepts
ChitosanBiopolymerFood packagingSustainabilityBiochemical engineeringNanotechnologyNatural foodFood industryFunctional foodChemistryBiotechnologyFood scienceMaterials scienceOrganic chemistryEngineeringBiologyPolymerEcologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial Activity