Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax
Angela Borriello, Nicoletta A. Miele, Paolo Masi, Alessandra Aiello, Silvana Cavella
Topics & Concepts
WaxFood scienceChemistryCarnauba waxCrystallizationBeeswaxComposition (language)Fatty acidPolyunsaturated fatty acidVegetable oilChemical engineeringOrganic chemistryEngineeringPhilosophyLinguisticsFood Chemistry and Fat AnalysisProteins in Food SystemsEdible Oils Quality and Analysis