The levels of selenium in tea from China and associated human exposure
Yining Chen, Yilan Deng, Xiaoling Wu, Duo Zhang, Fu Wang, Kuancheng Liu, Shaoyou Lu
Topics & Concepts
SeleniumBlack teaCamellia sinensisInductively coupled plasma mass spectrometryToxicologyAnimal scienceChemistryHerbal teaFood scienceBiologyHorticultureAntioxidantMass spectrometryOrganic chemistryBiochemistryChromatographySelenium in Biological SystemsHeavy Metal Exposure and ToxicityHeavy Metals in Plants