The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of β-carotene: Physicochemical properties and in vitro digestion
Lei Hao, Junjiao Li, Jin Mao, Qi Zhou, Qianchun Deng, Zhaofei Chai, Lei Zheng, Jie Shi
Topics & Concepts
Pickering emulsionContact angleChemistryZeta potentialCyclodextrinEmulsionThermogravimetric analysisFourier transform infrared spectroscopyNanoparticleChemical engineeringNuclear chemistryChromatographySurface tensionLecithinOrganic chemistryQuantum mechanicsPhysicsEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems