Packaging contaminants in former food products: Using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks
Sharon Mazzoleni, Stefano Magni, Marco Tretola, Alice Luciano, Luca Ferrari, Cristian Bernardi, Peng Lin, M. Ottoboni, Andrea Binelli, L. Pinotti
Topics & Concepts
ContaminationFood packagingFourier transform infrared spectroscopyFood productsEnvironmental scienceSortingPulp and paper industryFood scienceMaterials scienceChemistryComputer scienceBiologyOpticsPhysicsEngineeringEcologyProgramming languageMicroplastics and Plastic PollutionFood Waste Reduction and SustainabilityRecycling and Waste Management Techniques