Litcius/Paper detail

Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications

Tian Jiang, Wei Liao, Catherine Charcosset

2020Food Research International289 citationsDOIOpen Access PDF

Topics & Concepts

CurcuminBioavailabilityChemistrySonicationNanotechnologyAntioxidantBiochemical engineeringMaterials scienceChromatographyPharmacologyBiochemistryMedicineEngineeringCurcumin's Biomedical ApplicationsProteins in Food SystemsFood Chemistry and Fat Analysis