Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion
Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos-Magalhães, Mario Estévez, Ana Júlia Alves Aguiar Athayde, Isabella Araújo Portela, Carlos Eduardo Barão, Tatiana Colombo Pimentel, Marciane Magnani, Thayza Christina Montenegro Stamford
Topics & Concepts
ProbioticLactobacillus acidophilusFood scienceChemistryChitosanDigestion (alchemy)BacteriaChromatographyBiologyBiochemistryGeneticsProbiotics and Fermented FoodsGut microbiota and healthProtein Hydrolysis and Bioactive Peptides