Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion
Tuo Leng, Xiaoyi Hu, Yi Chen, Bei Gan, Jianhua Xie, Qiang Yu
Topics & Concepts
Partial least squares regressionFood scienceBeef cattleChemometricsPrincipal component analysisTernary operationChemistryGlutamineChromatographyMathematicsBiologyAnimal scienceBiochemistryStatisticsComputer scienceAmino acidProgramming languageSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food