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Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils

Mengru Kong, Yanli Du, Xiaodie Chen, Ruixin Cai, Jianhua Xie, Mingyue Shen

2024Journal of Food Composition and Analysis12 citationsDOI

Topics & Concepts

Refining (metallurgy)Linseed oilFood scienceChemistryFood composition dataEdible oilWinePhysical chemistryEdible Oils Quality and AnalysisFatty Acid Research and HealthFood Chemistry and Fat Analysis
Investigation into the effects of the refining steps before deodorization on the formation of trans fatty acids in linseed oils | Litcius