Polyphenol bioaccessibility and antioxidant properties of in vitro digested spray-dried thermally-treated skimmed goat milk enriched with pollen
Aleksandar Ž. Kostić, Danijel D. Milinčić, Nemanja Stanisavljević, Uroš Gašić, Steva Lević, Milan Kojić, Živoslav Tešić, Viktor Nedović, Miroljub Barać, Mirjana B. Pešić
Topics & Concepts
ABTSChemistryFood sciencePolyphenolFlavonolsAntioxidantIngredientSkimmed milkDigestion (alchemy)BioavailabilityChromatographyDPPHBiochemistryBiologyBioinformaticsProteins in Food SystemsBee Products Chemical AnalysisMeat and Animal Product Quality