Selenium loss during boiling processes and its bioaccessibility in different crops: Estimated daily intake
Muhammad Raza Farooq, Zezhou Zhang, Xiaodong Liu, Youtao Chen, Gege Wu, Shanshan Niu, Jiaping Song, Dong Chen, Xuebin Yin
Topics & Concepts
SorghumSeleniumFood scienceBoilingChemistryAgronomyToxicologyBiologyOrganic chemistrySelenium in Biological SystemsHeavy Metal Exposure and ToxicityMercury impact and mitigation studies